Happy Hour Menu

Happy Hour

Monday – Thursday from 3pm – 6pm
Friday from 2pm – 6pm

Food Menu

Jazzy Shrimp

$5

Fried Gulf Shrimp Tossed in Creamy Sweet Chili Sauce on Mixed Greens

Boudin Stuffed Mushrooms

$5

House-made Boudin Baked in Mushroom Caps with an Au Poivre Sauce

Whiskey Pig Nachos

$5

House-smoked Pulled Pork with Whiskey BBQ Sauce, Pico de Gallo, Shredded Cheese, Candied Jalapeños Over Tortilla Chips

Flatbreads

Tomato Basil

$5

Mozzarella, Basil, Tomato, Roasted Garlic Infused Olive Oil

Muffuletta

$5

Olive Salad, Salami, Ham, Provolone Cheese

Roasted Garlic & Fig

$5

Roasted Garlic, Dried Fig, Provolone, Brie, Bacon, Tasso

Drink Menu

Old Fashioned

$5

Old Forester Bourbon, Simple Syrup, Orange, Amarena Cherry and Aromatic Bitters

Traditional Martini

$5

Choice of Gin or Vodka, Dry Vermouth, Olive

Lemon Drop Martini

$5

Vodka, Lemon, Simple Syrup, Sugar Rim

Cosmopolitan

$5

Vodka, Triple Sec, Cranberry, Lime Juice

Red, White, and Rosé Wine

$5

Featured Glasses of Wine Hand Selected by Our Sommelier