Food Menu

Quick Jump

Bar Bites

SEAFOOD TARTARE

$9.95

Marinated Louisiana Shrimp, Scallops and Crab, Avocado Dip, Pico de Gallo with Ceviche Sauce

FIG & GARLIC

$9.95

Roasted Garlic, Dried Fig, Provolone, Brie Bacon and Tasso

CHARCUTERIE BOARD

$9.95

Chef’s daily selection of cured meats, cheeses, and spreads served with House Pickles, Candied Jalapenos, Sweet Pecans, Sourdough bread

DUCK DEBRIS

$9.95

Duck Confit, Peach Jalapeno Preserves, Fontina Cheese, Micro Green salad

JACKED UP FLAT BREAD

$9.95

Pepperjack Cheese, spicy aioli, bacon bits, pepper jelly

Flatbreads

Tomato Basil

$9.95

Mozzarella, Basil, Tomato, Roasted Garlic Infused Olive Oil

Muffuletta

$9.95

Olive Salad, Salami, Ham, Provolone Cheese

Roasted Garlic & Fig

$9.95

Roasted Garlic, Dried Fig, Provolone, Brie, Bacon, Tasso

Boards

Charcuterie Board

$9.95

Chef’s daily selection of cured meats, cheeses, and spreads served with house pickles, candied jalapenos, sweet pecans, Sourdough Bread

Sausage Board

$9.95

Various selection of our house-made sausages and spreads served with House Pickles and Candied Jalapenos

Cheese Board

$9.95

Chef’s daily selection and spreads served with House Pickles, Candied Jalapenos, Sourdough Bread

Brunch

Bottomless Cocktails and Brunch Served from 10am- 3pm

Brunch Cocktails

WHISKEY & VINE ULTIMATE BLOODY MARY

$9.95

Vodka, Bloody Mary Mix, garnished with Lemon, Lime, Pickled Green Bean, Pickled Okra, Olives, Cocktail Onions, Celery, Garlic, Spicy Shrimp, Green Tomato and Bacon

BOTTOMLESS MIMOSA

$9.95

Orange Juice and Sparkling Wine

BOTTOMLESS BUBBLES

$9.95

Sparkling Brut or Sparkling Rosé

BOTTOMLESS SANGRIA

$9.95

Whiskey & Vine’s Secret Red Wine Sangria Recipe

Brunch Coffee Drinks

BANANAS FOSTER COFFEE

$9.95

Acadiana’s Own Noire Rum, House Made Bananas Foster Syrup, Cinnamon Whipped Cream

IRISH COFFEE

$9.95

Buffalo Trace Cream, Jameson Irish Whisky, Crème de Menthe topped with Whipped Cream

KEOKE COFFEE

$9.95

Marquis De Lafayette VS Cognac, Kahlua, Crème de Cacao topped with Whipped Cream

Brunch Food Menu

PRALINE CHICKEN PAIN PERDU

$9.95

French toast with fried chicken tossed in our house-made praline sauce and finished with candied pecans

BISCUITS & GRAVY

$9.95

Two buttery biscuits with southern white sausage gravy

SHRIMP & GRITS

$9.95

Jumbo shrimp in our New Orleans butter sauce served over creamy Parmesan bacon grits

CRAB CAKE BENEDICT

$9.95

Two crabcakes on top of a fried green tomato round topped with poached eggs and a spicy hollandaise served with Parmesan bacon grits

MUFFULETTA

$9.95

Split loaf filled with olive salad, salami, ham, and provolone cheese served with fries

THE MONTECRISTO

$9.95

Turkey, ham, Swiss and American cheese, honey wheat, fried in pancake batter topped with powdered sugar, with fig jam served with fries

FRESH CATCH OF THE DAY

$9.95

Chef’s daily fresh seafood selection

Brunch Burger

$9.95

Two smash patties, bacon slices, American cheese, onions, bacon jam, lettuce, tomatoes, sunny side up egg served with fries

BLT

$9.95

Thick cut slab bacon glazed with a spicy fig gastrique, layered between two slices of fresh brioche, spicy aioli, shredded iceberg
and a beefsteak tomato served with fries

SMOKED DUCK AND EGGS

$9.95

Two eggs cooked any way with sliced house-smoked duck breast and Parmesan bacon grits

TRADITIONALBREAKFAST

$9.95

Two eggs cooked any way with choice of bacon or sausage pattie, Parmesan bacon grits, biscuits and gravy

SMOKED DUCK SALAD

$9.95

House-smoked duck breast, mixed greens, blackberries, brie croutons, blackberry vinaigrette

Ribeye

$9.95

USDA Prime chargrilled Ribeye seasoned with house smoked sea salt and pepper mélange, grilled to temp, maître d’ butter, pomme aligote

Sides

Pancakes

$9.95

Bacon

$9.95

Fries

$9.95

Parmesan Bacon Grits

$9.95

Biscuit

$9.95

Sausage

$9.95

Mixed Green Salad

$9.95

Dinner

Served Monday – Saturday from 4pm – 10pm

Starters

Chargrilled Oysters

$9.95

House-made Boudin baked in Mushroom Caps with an Au Poivre Sauce

Spicy Garlic Colossal Crab Claws

$9.95

Colossal Crab Claws sauteed in a white wine butter sauce served with grilled French Bread

Louisiana Lump Crab Cakes

$9.95

Two pan seared Crab Cakes made with Louisiana Lump Crabmeat, served with a Spicy Aioli

BEEF CARPACCIO WITH FRIED OYSTERS

$9.95

Thinly sliced saw tenderloin dressed with shaved Parmesan and Arugula salad topped with Louisiana Gulf Fried Oysters

SEAFOOD TARTARE

$9.95

Marinated Louisiana Shrimp, Scallops and Crab, Avocado Dip, Pico de Gallo with Ceviche Sauce

STUFFED ARTICHOKE AND OYSTER DIP

$9.95

Artichokes, Smoke Oysters and Spinach in a bubbly Mornay sauce served with crostini’s

CHARCUTERIE BOARD

$9.95

Chef’s daily selection of cured meats, cheeses, and spreads served with House Pickles, candied Jalapeños, Sweet Pecans, Sourdough bread

JAZZY SHRIMP

$9.95

Fried Gulf Shrimp tossed in Creamy Sweet Chili Sauce on a bed of mixed greens

Nachos

$9.95

House-smoked Pulled Pork with Whiskey BBQ Sauce, Pico de Gallo, shredded cheese, candied Jalapeños over chips

TRUFFLE POM FRITES

$9.95

White Truffle Oil, Cracked Black Pepper, Parmesan

Flatbreads

FIG & GARLIC

$9.95

Roasted Garlick, Dried Fig, Provolone, Brie, Bacon and Tasso

DUCK DEBRIS

$9.95

Duck Confit, Peach Jalapeño Preserves, Fontina Cheese, Micro Green salad

JACKED UP FLAT BREAD

$9.95

Pepperjack Cheese, spicy aioli, bacon bits, pepper jelly

Shareable

Chargrilled Oysters

$9.95

Choice of topping – Parmesan Garlic, Rockefeller, Bacon Bechamel 

Blue Crab Napoleon

$9.95

Layered Crab Salad, Pico De Gallo, Avocado, Red Pepper Coulis with Fried Wonton Chips

WV Crabcake

$9.95

Fried Green Tomato, Roasted Garlic Beurre Blanc

New Orleans BBQ Shrimp

$9.95

 Jumbo Head on Shrimp, Warm Baguette

Mediterranean Plate

$9.95

Hummus, Grilled Flatbread, Roasted Garlic Cloves, Marinated Artichoke Hearts, Mixed Olives, Roasted Cherry Tomatoes

Whiskey Pig Nachos

$9.95
House-Smoked Pulled Pork with Whiskey BBQ Sauce, Pico de Gallo, Shredded Cheese and Chips

Boards

Charcuterie Board

$9.95

Chef’s daily selection of cured meats, cheeses, and spreads served with house pickles, candied jalapenos, sweet pecans, Sourdough Bread

Sausage Board

$9.95

Various selection of our house made sausages and spreads served with House Pickles and Candied Jalapenos

Cheese Board

$9.95

Chef’s daily selection and spreads served with House Pickles, Candied Jalapenos, Sourdough Bread

Soups & Salads

Turtle Soup

$9.95

Sherry, Chopped Egg

CHOPPED CAESAR WITH FRIED OYSTERS

$9.95

Fried Oysters over Chopped Romaine, tossed in house Caesar with Parm Crostini and Croutons

PONCHATOULA SALAD

$9.95

Brussel and Fennel slivers, Strawberries, Cucumber, Green Apple, shaved Parmesan, Lemon Vinaigrette

EVERYTHING WEDGE SALAD

$9.95

Iceberg, Bleu Cheese Dressing, pickled red onion, fried tasso, Everything Seasoning

Dressings

Berry Vinaigrette • Caesar • Lemon Vinaigrette Bleu Cheese • Buttermilk Garlic Ranch

Hand-Helds

Served with Fries

WV Burger

$9.95

Two Smash Patties, bacon slices, American
Cheese, Onions, Bacon Jam, Lettuce, Tomatoes

Montecristo

$9.95

Turkey, Ham, Swiss and American Cheese, Honey Wheat, fried in pancake batter
topped with powdered sugar, with fig jam

MUFFULETTA

$9.95

Split loaf filled with olive salad, salami, ham, and provolone cheese

Main Dishes

TURTLE BOLOGNESE

$9.95

Turtle Meat and Italian sausage Bolognese over Angel Hair pasta

PETIT FILET ROSSINI

$9.95

6oz Prime Filet, Madeira Demi, Foie Butter, Sauteed Wild Mushrooms

14oz RIBEYE

$9.95

USDA Prime chargrilled Ribeye Seasoned with house smoked sea salt and pepper mélange, grilled to temp, maître d’ butter, Pomme Aligote

BUTCHER BLOCK

$9.95

Chef Selection of Meat, prepared to temp

CATCH OF THE DAY

$9.95

Chefs Choice Fresh Seafood Selection

SEARED SCALLOPS

$9.95

Seared Jumbo Scallops, Pommes Aligote, Fennel Mousseline Sauce

GROUPER IMPERIAL

$9.95

Pan seared Grouper topped with Louisiana lump crab in a Sherry Imperial Sauce, Garlic Haricot Verts

WHISKEY CHICKEN

$9.95

Airline Chicken Breast, Whiskey Pan Sauce, sauteed Creamed Spinach

SMOKED DUCK

$9.95

House Smoked Duck, pan seared, served with fried Garlic Chile Haricot Verts Chefs Temp Medium Rare

Sides

Sauteed Wild Mushrooms • Garlic Haricot Verts • Crwafish Truffle Mac & Cheese Pomme Aligote • Truffle Fries • Sauteed Creamed Spinach
House Side Salad • Caesar Side Salad

Desserts

Bananas Foster

$9.95

Dark Rum and Brown Sugar Sauce with Bruleed Bananas over Vanilla Ice Cream

Chocolate Raspberry Cake

$9.95

Layered Devil’s Fook Cake, Chocolate Mousse, Raspberry and Chocolate Ganache

Southern Bourbon Pecan Pie

$9.95

Topped with Vanilla Ice Cream and Salted Caramel Bourbon Sauce

Happy Hour