Food Menu
Quick Jump
Bar Bites
Served All Day and Night
Marinated Artichokes & Olives
Artichoke hearts, Country Olive Medley
Brie Bites
Filo shell, brie, Tasso apple stuffing, and balsamic reduction
Blue Crab Napoleon
Layered crab salad, pico de gallo, avocado, red pepper coulis with fried wonton chips
Mediterranean Plate
Hummus, grilled flatbread, roasted garlic cloves, marinated artichoke hearts, mixed olives, roasted cherry tomatoes
Flatbreads
Tomato Basil
Mozzarella, Basil, Tomato, Roasted Garlic Infused Olive Oil
Muffuletta
Olive Salad, Salami, Ham, Provolone Cheese
Roasted Garlic & Fig
Roasted Garlic, Dried Fig, Provolone, Brie, Bacon, Tasso
Boards
Charcuterie Board
Chef’s daily selection of cured meats, cheeses, and spreads served with house pickles, candied jalapenos, sweet pecans, Sourdough Bread
Sausage Board
Various selection of our house-made sausages and spreads served with House Pickles and Candied Jalapenos
Cheese Board
Chef’s daily selection and spreads served with House Pickles, Candied Jalapenos, Sourdough Bread
Brunch
Bottomless Cocktails and Brunch Served Saturday & Sunday from 10am- 3pm
Bananas Foster French Toast
Battered French Bread, caramelized banana, cinnamon whipped cream, and spiced pecans
Sweet Tea Fried Chicken & Pancakes
Three fluffy buttermilk pancakes with fried chicken filet and strawberry whipped butter
Biscuits & Gravy
Two buttery biscuits with southern white sausage gravy
New Orleans BBQ Shrimp & Grits
Jumbo Head-on-Shrimp in our New Orleans butter sauce served over our creamy parmesan bacon grits
Crabcake Benedict
Jumbo crabcake on buttery French bread and topped with a crispy sous vide egg and spicy hollandaise
Brunch Po'Boy
Grilled shrimp, fried green tomatoes, lettuce and remoulade served with fries
The Montecristo
Turkey, ham, Swiss and American cheese, honey wheat, fried in pancake batter topped with powdered sugar, with fig jam served with fries
Brunch Burger
Two 4oz patties, American Cheese, Lettuce, Tomato, spicy garlic aioli on Brioche with House Bacon and fried egg served with fries
Creole Eggs
Three sous vide eggs, fried over Sauce Creole with Parmesan bacon grits and choice of bacon or sausage
Smoked Duck and Eggs
2 eggs cooked any way with sliced smoked duck breast and Parmesan Bacon grits
Traditional Breakfast
2 eggs cooked any way with choice of house made bacon or patty sausage, Parmesan bacon grits, biscuit and gravy
Blackberry Brie Salad
Seasonal greens, Blackberries, Fried Brie, Pickled Red Onions, Blackberry Vinaigrette
Prime Ribeye
Chargrilled 14 oz. prime ribeye, maître d butter, truffle pomme frites
Fresh Catch of the Day
Chef’s daily Fresh Seafood Selection
Sides
Pancakes
Bacon
Fries
Parmesan Bacon Grits
Biscuit
Sausage
Mixed Green Salad
Dinner
Served Monday – Saturday from 4pm – 10pm
Starters
Boudin Stuffed Mushrooms
Spicy Shrimp
Fried Gulf Shrimp tossed in Creamy Sweet Chili Sauce on Mixed Greens
Brie Bites
Filo Shell, Brie, Tasso Apple Stuffing, and Balsamic Reduction
Truffle Pomme Frites
White Truffle Oil, Cracked Black Pepper, Parmesan, and Parsley
Marinated Artichokes & Olives
Artichoke Hearts, Country Olive Medley
Flatbreads
Tomato Basil
Mozzarella, Basil, Tomato, Roasted Garlic Infused Olive Oil
Muffuletta
Olive Salad, Salami, Ham, Provolone Cheese
Roasted Garlic & Fig
Roasted Garlic, Dried Fig, Provolone, Brie, Bacon, Tasso
Shareable
Chargrilled Oysters
Choice of topping – Parmesan Garlic, Rockefeller, Bacon Bechamel
Blue Crab Napoleon
Layered Crab Salad, Pico De Gallo, Avocado, Red Pepper Coulis with Fried Wonton Chips
WV Crabcake
Fried Green Tomato, Roasted Garlic Beurre Blanc
New Orleans BBQ Shrimp
Jumbo Head on Shrimp, Warm Baguette
Mediterranean Plate
Hummus, Grilled Flatbread, Roasted Garlic Cloves, Marinated Artichoke Hearts, Mixed Olives, Roasted Cherry Tomatoes
Whiskey Pig Nachos
Boards
Charcuterie Board
Chef’s daily selection of cured meats, cheeses, and spreads served with house pickles, candied jalapenos, sweet pecans, Sourdough Bread
Sausage Board
Various selection of our house made sausages and spreads served with House Pickles and Candied Jalapenos
Cheese Board
Chef’s daily selection and spreads served with House Pickles, Candied Jalapenos, Sourdough Bread
Soups & Salads
Turtle Soup
Sherry, Chopped Egg
WV Wedge Salad
Iceberg Wedge, Blue Cheese Crumbles, Tasso, Pickled Onions, and Blue Cheese Dressing
Classic Whole Leaf Caesar Salad
Heart of Romaine Leaves tossed in House Made Caesar Dressing, Parmesan, Croutons, and Parmesan Crisp
Smoked Duck Salad
House Smoked Duck Breast, Mixed Greens, Blackberries, Brie Croutons, Blackberry Vinaigrette
Hand-Helds
Served with Fries
The Montecristo
Turkey, Ham, Swiss, American, Honey Wheat, fried in pancake batter topped with powdered sugar, with fig jam
WV Po'Boy
Fried Shrimp, Shredded Iceberg, Tomatoes, and Spicy Remoulade
WV Chicken Sandwich
grilled or fried, house pickles, spicy garlic aioli, shredded lettuce and tomato
Tournedo Sliders
Two Beef Filets, Caramelized Onions, Roasted Garlic Aioli
WV Burger
Two 4oz Patties with American cheese, Lettuce, Tomato, Pickles, Spicy Garlic Aioli, Brioche Bun, House Bacon
Main Dishes
Beef Tournedos
Three 2oz Filets, Wild Mushroom Risotto, Au Poivre Sauce
Whiskey Chicken
Grilled Marinated Breast, Roasted Root Vegetables, Whiskey Reduction
Hickory Smoked Duck
House Smoked Duck Breast, Bourbon Sweet Potato Puree, Fig Glaze
Shrimp & Grits
Jumbo Head-on Shrimp, New Orleans Butter Sauce, Creamy Parmesan Bacon Grits
Prime Ribeye
Chargrilled 14oz PRIME Ribeye, Maître d butter, Truffle Pomme Frites
Fresh Catch of the Day
Chef’s daily Fresh Seafood Selection
Sides
Sweet Potato Puree
Parmesan Bacon Grits
Seasonal Vegetable
Roasted Root Vegetables
Fries
Mixed Green Salad
Desserts
Bananas Foster
Chocolate Raspberry Cake
Southern Bourbon Pecan Pie
Topped with Vanilla Ice Cream and Salted Caramel Bourbon Sauce
