Food Menu
Quick Jump
Bar Bites
SEAFOOD TARTARE
Marinated Louisiana Shrimp, Scallops and Crab, Avocado Dip, Pico de Gallo with Ceviche Sauce
FIG & GARLIC
Roasted Garlic, Dried Fig, Provolone, Brie Bacon and Tasso
CHARCUTERIE BOARD
Chef’s daily selection of cured meats, cheeses, and spreads served with House Pickles, Candied Jalapenos, Sweet Pecans, Sourdough bread
DUCK DEBRIS
Duck Confit, Peach Jalapeno Preserves, Fontina Cheese, Micro Green salad
JACKED UP FLAT BREAD
Pepperjack Cheese, spicy aioli, bacon bits, pepper jelly
Flatbreads
Tomato Basil
Mozzarella, Basil, Tomato, Roasted Garlic Infused Olive Oil
Muffuletta
Olive Salad, Salami, Ham, Provolone Cheese
Roasted Garlic & Fig
Roasted Garlic, Dried Fig, Provolone, Brie, Bacon, Tasso
Boards
Charcuterie Board
Chef’s daily selection of cured meats, cheeses, and spreads served with house pickles, candied jalapenos, sweet pecans, Sourdough Bread
Sausage Board
Various selection of our house-made sausages and spreads served with House Pickles and Candied Jalapenos
Cheese Board
Chef’s daily selection and spreads served with House Pickles, Candied Jalapenos, Sourdough Bread
Brunch
Bottomless Cocktails and Brunch Served from 10am- 3pm
Brunch Cocktails
WHISKEY & VINE ULTIMATE BLOODY MARY
Vodka, Bloody Mary Mix, garnished with Lemon, Lime, Pickled Green Bean, Pickled Okra, Olives, Cocktail Onions, Celery, Garlic, Spicy Shrimp, Green Tomato and Bacon
BOTTOMLESS MIMOSA
Orange Juice and Sparkling Wine
BOTTOMLESS BUBBLES
Sparkling Brut or Sparkling Rosé
BOTTOMLESS SANGRIA
Whiskey & Vine’s Secret Red Wine Sangria Recipe
Brunch Coffee Drinks
BANANAS FOSTER COFFEE
Acadiana’s Own Noire Rum, House Made Bananas Foster Syrup, Cinnamon Whipped Cream
IRISH COFFEE
Buffalo Trace Cream, Jameson Irish Whisky, Crème de Menthe topped with Whipped Cream
KEOKE COFFEE
Marquis De Lafayette VS Cognac, Kahlua, Crème de Cacao topped with Whipped Cream
Brunch Food Menu
PRALINE CHICKEN PAIN PERDU
French toast with fried chicken tossed in our house-made praline sauce and finished with candied pecans
BISCUITS & GRAVY
Two buttery biscuits with southern white sausage gravy
SHRIMP & GRITS
Jumbo shrimp in our New Orleans butter sauce served over creamy Parmesan bacon grits
CRAB CAKE BENEDICT
Two crabcakes on top of a fried green tomato round topped with poached eggs and a spicy hollandaise served with Parmesan bacon grits
MUFFULETTA
Split loaf filled with olive salad, salami, ham, and provolone cheese served with fries
THE MONTECRISTO
Turkey, ham, Swiss and American cheese, honey wheat, fried in pancake batter topped with powdered sugar, with fig jam served with fries
FRESH CATCH OF THE DAY
Chef’s daily fresh seafood selection
Brunch Burger
Two smash patties, bacon slices, American cheese, onions, bacon jam, lettuce, tomatoes, sunny side up egg served with fries
BLT
Thick cut slab bacon glazed with a spicy fig gastrique, layered between two slices of fresh brioche, spicy aioli, shredded iceberg
and a beefsteak tomato served with fries
SMOKED DUCK AND EGGS
Two eggs cooked any way with sliced house-smoked duck breast and Parmesan bacon grits
TRADITIONALBREAKFAST
Two eggs cooked any way with choice of bacon or sausage pattie, Parmesan bacon grits, biscuits and gravy
SMOKED DUCK SALAD
House-smoked duck breast, mixed greens, blackberries, brie croutons, blackberry vinaigrette
Ribeye
USDA Prime chargrilled Ribeye seasoned with house smoked sea salt and pepper mélange, grilled to temp, maître d’ butter, pomme aligote
Sides
Pancakes
Bacon
Fries
Parmesan Bacon Grits
Biscuit
Sausage
Mixed Green Salad
Dinner
Served Monday – Saturday from 4pm – 10pm
Starters
Chargrilled Oysters
House-made Boudin baked in Mushroom Caps with an Au Poivre Sauce
Spicy Garlic Colossal Crab Claws
Colossal Crab Claws sauteed in a white wine butter sauce served with grilled French Bread
Louisiana Lump Crab Cakes
Two pan seared Crab Cakes made with Louisiana Lump Crabmeat, served with a Spicy Aioli
BEEF CARPACCIO WITH FRIED OYSTERS
Thinly sliced saw tenderloin dressed with shaved Parmesan and Arugula salad topped with Louisiana Gulf Fried Oysters
SEAFOOD TARTARE
Marinated Louisiana Shrimp, Scallops and Crab, Avocado Dip, Pico de Gallo with Ceviche Sauce
STUFFED ARTICHOKE AND OYSTER DIP
Artichokes, Smoke Oysters and Spinach in a bubbly Mornay sauce served with crostini’s
CHARCUTERIE BOARD
Chef’s daily selection of cured meats, cheeses, and spreads served with House Pickles, candied Jalapeños, Sweet Pecans, Sourdough bread
JAZZY SHRIMP
Fried Gulf Shrimp tossed in Creamy Sweet Chili Sauce on a bed of mixed greens
Nachos
House-smoked Pulled Pork with Whiskey BBQ Sauce, Pico de Gallo, shredded cheese, candied Jalapeños over chips
TRUFFLE POM FRITES
White Truffle Oil, Cracked Black Pepper, Parmesan
Flatbreads
FIG & GARLIC
Roasted Garlick, Dried Fig, Provolone, Brie, Bacon and Tasso
DUCK DEBRIS
Duck Confit, Peach Jalapeño Preserves, Fontina Cheese, Micro Green salad
JACKED UP FLAT BREAD
Pepperjack Cheese, spicy aioli, bacon bits, pepper jelly
Shareable
Chargrilled Oysters
Choice of topping – Parmesan Garlic, Rockefeller, Bacon Bechamel
Blue Crab Napoleon
Layered Crab Salad, Pico De Gallo, Avocado, Red Pepper Coulis with Fried Wonton Chips
WV Crabcake
Fried Green Tomato, Roasted Garlic Beurre Blanc
New Orleans BBQ Shrimp
Jumbo Head on Shrimp, Warm Baguette
Mediterranean Plate
Hummus, Grilled Flatbread, Roasted Garlic Cloves, Marinated Artichoke Hearts, Mixed Olives, Roasted Cherry Tomatoes
Whiskey Pig Nachos
Boards
Charcuterie Board
Chef’s daily selection of cured meats, cheeses, and spreads served with house pickles, candied jalapenos, sweet pecans, Sourdough Bread
Sausage Board
Various selection of our house made sausages and spreads served with House Pickles and Candied Jalapenos
Cheese Board
Chef’s daily selection and spreads served with House Pickles, Candied Jalapenos, Sourdough Bread
Soups & Salads
Turtle Soup
Sherry, Chopped Egg
CHOPPED CAESAR WITH FRIED OYSTERS
Fried Oysters over Chopped Romaine, tossed in house Caesar with Parm Crostini and Croutons
PONCHATOULA SALAD
Brussel and Fennel slivers, Strawberries, Cucumber, Green Apple, shaved Parmesan, Lemon Vinaigrette
EVERYTHING WEDGE SALAD
Iceberg, Bleu Cheese Dressing, pickled red onion, fried tasso, Everything Seasoning
Dressings
Berry Vinaigrette • Caesar • Lemon Vinaigrette Bleu Cheese • Buttermilk Garlic Ranch
Hand-Helds
Served with Fries
WV Burger
Two Smash Patties, bacon slices, American
Cheese, Onions, Bacon Jam, Lettuce, Tomatoes
Montecristo
Turkey, Ham, Swiss and American Cheese, Honey Wheat, fried in pancake batter
topped with powdered sugar, with fig jam
MUFFULETTA
Split loaf filled with olive salad, salami, ham, and provolone cheese
Main Dishes
TURTLE BOLOGNESE
Turtle Meat and Italian sausage Bolognese over Angel Hair pasta
PETIT FILET ROSSINI
6oz Prime Filet, Madeira Demi, Foie Butter, Sauteed Wild Mushrooms
14oz RIBEYE
USDA Prime chargrilled Ribeye Seasoned with house smoked sea salt and pepper mélange, grilled to temp, maître d’ butter, Pomme Aligote
BUTCHER BLOCK
Chef Selection of Meat, prepared to temp
CATCH OF THE DAY
Chefs Choice Fresh Seafood Selection
SEARED SCALLOPS
Seared Jumbo Scallops, Pommes Aligote, Fennel Mousseline Sauce
GROUPER IMPERIAL
Pan seared Grouper topped with Louisiana lump crab in a Sherry Imperial Sauce, Garlic Haricot Verts
WHISKEY CHICKEN
Airline Chicken Breast, Whiskey Pan Sauce, sauteed Creamed Spinach
SMOKED DUCK
House Smoked Duck, pan seared, served with fried Garlic Chile Haricot Verts Chefs Temp Medium Rare
Sides
Sauteed Wild Mushrooms • Garlic Haricot Verts • Crwafish Truffle Mac & Cheese Pomme Aligote • Truffle Fries • Sauteed Creamed Spinach
House Side Salad • Caesar Side Salad
Desserts
Bananas Foster
Dark Rum and Brown Sugar Sauce with Bruleed Bananas over Vanilla Ice Cream
Chocolate Raspberry Cake
Layered Devil’s Fook Cake, Chocolate Mousse, Raspberry and Chocolate Ganache
Southern Bourbon Pecan Pie
Topped with Vanilla Ice Cream and Salted Caramel Bourbon Sauce